With its exquisite pale salmon colour this rosé showcases a fine mousse of shooting stars. Dancing aromas of strawberries and luscious red berries with an elegant twist abounds on the nose. A bouquet of rose petals creates layers of finesse and decadence, whilst the crisp, well balanced acidity transforms these delicate flavours into an unforgettable sparkling sensation. AWARDS: Silver @ Mundus Vini 2019.

Chinese and Thai dishes, seafood saladsn fruit salads and Japanese sushi.

climate

Mediterranean climate.

soil

The soils of Stellenbosch range from dark alluvium to clay.

vinification

24% Pinotage and 76% Pinot Noir. In addition to the white Brut, Simonsig also launched a rosé variant of their Cape Vonkel in 2005. Cellar master Johan Malan briefly lets the skins give their pigment to the grape juice creating an elegant salmon pink color.