Not overly intense straw yellow color. Noteworthy, typical aroma, reminiscent of yellow flowers, sage, mint, pepper or tomato leaf; at the right maturity, there are also notes of fruit such as peaches and apricots. A wine with good structure and acidity.

A wine for an aperitif and to accompany spicy first courses, creams and soups, middleaged cheeses and cured ham.

climate

Ronco Calaj, this is the main and also the most extensive operational vineyard. The climate is temperate warm, with harsh winters and hot summers.

soil

Wide flat area consisting of the alluvial fan of the Cellina River. This is a thick alluvium layer of sediment made up of limestone and dolomite created by glacial melt-water, at the foot of the Dolomiti Friulane Mountains.

vinification

Single varietal Sauvignon Blanc. The grapes are handpicked, after soft pressing they are brought to fermentation at a controlled temperature (18 – 20 °C) in stainless steel tanks, At the end of the fermentation, the wine is kept on fine lees until bottling.