Our most traditional Gavi. 100% Cortese. Light, almost white color. Sunny, fruity and fresh character to the taste of white fruit, a touch of nectarine and a hint of lime. Long, concentrated and dry finish. Delicate taste, very dry with a very remarkable acidity note.

Very attractive wine starting from appetizers to desserts; fish, seafood, as well as white meat such as poultry.

climate

Warmed by Mediterranean breezes, which temper cool mountain air, creating a perfect variation in temperature for the maturation of the fruit.

soil

Argilo-calcerous and volcanic soils with noticeable iron content, shot with veins of chalky limeston

vinification

100% Cortese grape. About 50 hectares of vineyards (200 km of rows; 4.500 plants per hectare). ‘Grand Cru of Gavi’ (best locations of Rovereto and Gavi).. ‘Sur Lie’ method. Respect the origin of grapes, vineyard by vineyard, with separate winemaking (separate each type of must, coming from different vines by different ages of implant): almost twenty years old plants for the Gavi DOCG White Label. Cryo-maceration and cold fermentation (13-14C) in temperature controlled stainless-steel.