Defined by a deep ruby red color with dark red hues. A genuine reserva wine with a recognizable, ripe, abundant nose with a fruity and spicy character. This wine unveils berries combined with liquorice, dark chocolate, roasted coffee and mint, complemented with vanilla and spice tones. The taste is full-bodied, harmonious, with a solid structure, impressive and strong tannins and with a long and pleasant aftertaste that marks this wine with a particular charm. Awards: Gold at Emozioni dal mondo 2021. Bronze at Danube Wine Challenge.

This wine is best served at 16-18°?. It is perfectly combined with meat specialties, especially with beef steak in a green pepper sauce or game in a spicy sauce.

climate

Dry warm summers. In the winter it can sometimes be very cold with at times a lot of winter snowfall. The nearby mountains regularize the temperatures and bring coolness in the summer and keep the soil warmer in the winter.

soil

A total of 17 ha of vineyard formed by a series of hills with a minimum height of 300m. Located in the Vardar Valley. Southern exhibition. Poor sandy soils with limestone in the substrate and rolled boulders in the upper layer.

vinification

Premium red wine, produced from 100% of the Cabernet Sauvignon variety. It's complexity is a result of the 24-month ageing process in new French and American oak barrels.