100% Chardonnay. Beautiful light yellow-green color. Lightly toasted nose with hints of pineapple, nectarine, brioche, and a fine touch of wood shavings. The wood and fruit are perfectly balanced. The finish is measured and noble, ending with a refreshing touch of citrus.

This wine pairs perfectly with fried or grilled fish, pasta, white meat, and various cheeses. Recommended temperature: 8-12°C.

climate

The vineyards, located along the Vardar River in the Skopje wine region, extend over hills at a minimum of 300 m above sea level, with a southern slope. The surrounding mountains create an excellent microclimate. The mountain air currents circulating in this area actually reduce the summer evening temperatures and keep the ground warm in winter. The vines are planted at a density of 5,500 plants per hectare and pruned using the Guyot pruning method.

soil

The subsoil (moderately fertile) has a good composition and a rich mineral content.

vinification

The vinification starts immediately after the harvest and takes place in special stainless steel and wooden vats. To achieve good fermentation, each vat is individually monitored and controlled for temperature, with the data graphically displayed several times a day.