pale gold colour and a relatively syrupy consistence. It is a rich and very aromatic wine with lots of characteristic fruity scents (apricots, fresh peaches). It also displays floral nuances of acacia flowers, lilies and, "blue lavender", together with a hint of fresh bananas. Round and syrupy on the palate, it is fresh and very well-balanced between richness and acidity, with a honeyed finish.

Ideal as an aperitif, with seafood, fish or slightly bitter tasting vegetables, such as asparagus, and also with fruittarts.

climate

sunny climate and enough rainfall, thanks to the neighbouring mountains of the Cévennes and Pyrenees.

soil

limestone and pebbles soils.

vinification

Early harvesting. Alcoholic fermentation in temperature-controlled stainless steel vats (15 to 18°C). Any risk of oxidation is avoided. The wine is aged for several months in vats on its lees. No malolactic fermentation.